Determination of S-haplotypes of Japanese plum (Prunus salicina Lindl.) cultivars by PCR and cross-pollination tests

被引:42
|
作者
Beppu, K [1 ]
Takemoto, Y
Yamane, H
Yaegaki, H
Yamaguchi, M
Kataoka, I
Tao, R
机构
[1] Kagawa Univ, Fac Agr, Miki, Kagawa 7610795, Japan
[2] Kyoto Univ, Grad Sch Agr, Kyoto 6068502, Japan
[3] Natl Inst Fruit Tree Sci, Tsukuba, Ibaraki 3058605, Japan
来源
关键词
D O I
10.1080/14620316.2003.11511624
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
S-haplotypes of Japanese plums were determined by PCR and cross-pollination tests. Five novel S-RNase genes corresponding to S-1- to S-11- haplotypes were identified by PCR with an S-RNase gene-specific primer set, Pru-C2 and PCE-R. Thirteen new S-genotypes (S-haplotype combinations) were found in the 19 cultivars used. Several cultivars had the same S-genotypes. Partial genomic DNAs for six S-RNase genes were cloned and sequenced. Deduced amino acid sequences contained conserved regions among the rosaceous S-RNases. Cross-pollination and pollen-tube growth tests revealed that pollen-tube growth was arrested in the upper middle part of stylar tissue in the crosses between the self-incompatible cultivars with the same S-genotypes. These results showed the first evidence for the existence of S-RNase-based cross-incompatibility in Japanese plum.
引用
收藏
页码:315 / 318
页数:4
相关论文
共 50 条
  • [41] Genomic Sequencing of Japanese Plum (Prunus salicina Lindl.) Mutants Provides a New Model for Rosaceae Fruit Ripening Studies
    Gasic, Ksenija
    Saski, Christopher
    Fernandez i Marti, Angel
    Manganaris, George
    Crisosto, Carlos
    HORTSCIENCE, 2017, 52 (09) : S206 - S207
  • [42] EFFECTS OF CHEMICAL THINNING WITH ARMOTHIN® ON FRUIT SET, YIELD AND QUALITY OF JAPANESE PLUM (Prunus salicina Lindl.) CV. 'FORTUNE'
    von Bennewitz, Eduardo
    Cabalin, Andres
    Losak, Tomas
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2019, 18 (03): : 211 - 217
  • [43] S-RNase based S-genotyping of Japanese plum (Prunus salicina Lindl.) and its implication on the assortment of cultivar-couples in the orchard
    Sapir, Gal
    Stern, Raphael A.
    Shafir, Sharoni
    Goldway, Martin
    SCIENTIA HORTICULTURAE, 2008, 118 (01) : 8 - 13
  • [44] Identification of loci controlling phenology, fruit quality and post-harvest quantitative parameters in Japanese plum (Prunus salicina Lindl.)
    Alfonso Salazar, Juan
    Pacheco, Igor
    Zapata, Patricio
    Shinya, Paulina
    Ruiz, David
    Martinez-Gomez, Pedro
    Infante, R.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 169
  • [45] Simple-sequence repeat (SSR) markers of Japanese plum (Prunus salicina Lindl.) are highly polymorphic and transferable to peach and almond
    Mnejja, M
    Garcia-Mas, M
    Howad, W
    Badenes, ML
    Arús, P
    MOLECULAR ECOLOGY NOTES, 2004, 4 (02): : 163 - 166
  • [46] 1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of 'Santa Rosa' Japanese plum (Prunus salicina Lindl.)
    Sharma, Swati
    Sharma, R. R.
    Pal, R. K.
    Paul, Vijay
    Dahuja, Anil
    JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, 2012, 21 (02) : 295 - 299
  • [47] 1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of ‘Santa Rosa’ Japanese plum (Prunus salicina Lindl.)
    Swati Sharma
    R. R. Sharma
    R. K. Pal
    Vijay Paul
    Anil Dahuja
    Journal of Plant Biochemistry and Biotechnology, 2012, 21 : 295 - 299
  • [48] Systematic characterization of the bZIP transcription factor family of Japanese plum (Prunus salicina Lindl.) and their potential role in phenolic compound biosynthesis
    Ibanez, Javiera
    Battistoni, Benjamin
    Fiol, Arnau
    Dare, Andrew P.
    Ballesta, Paulina
    Ahumada, Sebastian
    Meisel, Lee A.
    Allan, Andrew
    Espley, Richard
    Pacheco, Igor
    SCIENTIA HORTICULTURAE, 2025, 341
  • [49] Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina Lindl.) during Growth and On-Tree Ripening
    Ponce, Nora M. A.
    Ziegler, Victor H.
    Stortz, Carlos A.
    Sozzi, Gabriel O.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (04) : 2562 - 2570
  • [50] Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers
    Cuevas, F. J.
    Moreno-Rojas, J. M.
    Arroyo, F. T.
    Daza, A.
    Ruiz-Moreno, M. J.
    FOOD CHEMISTRY, 2016, 199 : 479 - 484