Effects of Salinity on Physiological, Biochemical and Gene Expression Parameters of Black Tiger Shrimp (Penaeus monodon): Potential for Farming in Low-Salinity Environments

Simple Summary White spot disease is the major obstacle for black tiger shrimp production that cannot spread in freshwater conditions. The present study was conducted to investigate the effects of different salinity levels on the production performance of tiger shrimp. Results indicate that low salinity stress (particularly freshwater) significantly reduces growth rate initially. Following an initial acclimation phase (up to 30 days), tiger shrimp perform regular growth. Overall, results showed farming potential of black tiger shrimp at freshwater environments (with minimal effects on production performance) that can help minimizing outbreaks of white spot disease. Salinity is one of the most important abiotic factors affecting growth, metabolism, immunity and survival of aquatic species in farming environments. As a euryhaline species, the black tiger shrimp (Penaeus monodon) can tolerate a wide range of salinity levels and is farmed between brackish to marine water conditions. The current study tested the effects of six different salinity levels (0 parts per thousand, 2.5 parts per thousand, 5 parts per thousand, 10 parts per thousand, 20 parts per thousand and 30 parts per thousand) on the selected physiological, biochemical and genetic markers (individual changes in the expression pattern of selected candidate genes) in the black tiger shrimp. Experimental salinity levels significantly affected growth and survival performance (p < 0.05); the highest levels of growth and survival performance were observed at the control (20 parts per thousand) salinity. Salinity reductions significantly increased free fatty acid (FFA), but reduced free amino acid (FAA) levels. Lower salinity treatments (0-10 parts per thousand) significantly reduced hemolymph osmolality levels while 30 parts per thousand significantly increased osmolality levels. The five different salinity treatments increased the expression of osmoregulatory and hemolymph regulatory genes by 1.2-8-fold. In contrast, 1.2-1.6-fold lower expression levels were observed at the five salinity treatments for growth (alpha amylase) and immunity (toll-like receptor) genes. O-2 consumption, glucose and serotonin levels, and expression of osmoregulatory genes showed rapid increase initially with salinity change, followed by reducing trend and stable patterns from the 5th day to the end. Hemocyte counts, expression of growth and immunity related genes showed initial decreasing trends, followed by an increasing trend and finally stability from 20th day to the end. Results indicate the farming potential of P. monodon at low salinity environments (possibly at freshwater) by proper acclimation prior to stocking with minimal effects on production performance.