Influence of slaughter weight on performance and carcass quality of pigs destined to the production of high quality dry-cured hams

被引：0
|
作者：
Latorre, M. A. [1 ]
Arino, L. [2 ]
Garcia, E. [3 ]
Mateos, G. G. [4 ]
机构：
[1] Ctr Invest & Technol Agr Aragon, Zaragoza, Spain
[2] Integraciones Porcinas SL, Teruel, Spain
[3] Jamones & Embutidos Alto Mijares SL, Teruel, Spain
[4] Univ Politecn Madrid, Madrid, Spain
来源：
JOURNAL OF ANIMAL SCIENCE | 2007年 / 85卷
关键词：
slaughter weight; Teruel ham; pigs;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：580 / 580
页数：1
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