Persistence of acquired changes in the properties of odors and flavors for both humans and rats

被引：7
|
作者：
Boakes, RA [1 ]
机构：
[1] Univ Sydney, Sydney, NSW 2006, Australia
来源：
CHEMICAL SENSES | 2005年 / 30卷
关键词：
extinction; flavor; learning; odor; persistence; preference; taste;
D O I：
10.1093/chemse/bjh202
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：I238 / i239
页数：2
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