Oral bioaccessibility of carotenoids after mastication

被引:0
|
作者
Marie-Agnes, Peyron
Teuta, Eljezi
Alain, Woda
Edmond, Rock
机构
[1] INRA, Unite Nutr Humaine, F-63122 St Genes Champanelle, France
[2] DIDO, Fac Dentaire, Clermont Ferrand, France
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:209 / 209
页数:1
相关论文
共 50 条
  • [21] Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum
    Lipkie, Tristan E.
    De Moura, Fabiana F.
    Zhao, Zuo-Yu
    Albertsen, Marc C.
    Che, Ping
    Glassman, Kimberly
    Ferruzzi, Mario G.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (24) : 5764 - 5771
  • [22] EFFECT OF DIVALENT MINERALS ON THE BIOACCESSIBILITY OF LUTEIN AND OTHER CAROTENOIDS
    Corte-Real, J.
    Iddir, M.
    Soukoulis, C.
    Richling, E.
    Hoffmann, L.
    Bohn, T.
    EUROPEAN JOURNAL OF OPHTHALMOLOGY, 2015, 25 (04) : E60 - E60
  • [23] Effect of fibre on the bioaccessibility of carotenoids from a combination of vegetables
    O'Connell, O. F.
    Ryan, L.
    O'Brien, N. M.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2007, 66 : 113A - 113A
  • [24] Negative effect of divalent minerals on the bioaccessibility of pure carotenoids
    Corte-Real, Joana
    Iddir, Mohammed
    Soukoulis, Christos
    Richling, Elke
    Hoffmann, Lucien
    Bohn, Torsten
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 160 - 160
  • [25] BIOACCESSIBILITY ASSESSMENT OF CAROTENOIDS FROM COMERCIAL NUTRACEUTICAL PRODUCTS
    Peixoto, F.
    Cavalcante, J.
    Borguini, R.
    Pacheco, S.
    Gouvea, A.
    Santiago, M.
    Godoy, R.
    Nascimento, L.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1683 - 1684
  • [26] Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
    Yan, Xueyu
    Huang, Jinman
    Huang, Leiheng
    Luo, Cong
    Li, Zexin
    Xu, Peng
    Tan, Kianann
    Cheong, Kit-Leong
    Tan, Karsoon
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 200
  • [27] Effect of lactation stage on the content and bioaccessibility of carotenoids in human milk
    Lipkie, Tristan Edward
    Jouni, Zeina E.
    Sapper, Teryn G.
    Ferruzzi, Mario G.
    FASEB JOURNAL, 2012, 26
  • [28] Effect of processing on bioaccessibility of carotenoids from orange maize products
    Song, Yuwei
    Ndolo, Victoria
    Fu, Bin Xiao
    Ames, Nancy
    Katundu, Mangani
    Beta, Trust
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (07): : 3299 - 3310
  • [29] Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract
    Mandalari, Giuseppina
    Bisignano, Carlo
    Filocamo, Angela
    Chessa, Simona
    Saro', Mariagiovanna
    Torre, Germana
    Faulks, Richard
    Dugo, Paola
    FASEB JOURNAL, 2012, 26
  • [30] Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids
    Carrillo, Celia
    Buve, Carolien
    Panozzo, Agnese
    Grauwet, Tara
    Hendrickx, Marc
    FOOD CHEMISTRY, 2017, 227 : 271 - 279