Analysis of antibiotic residues in various foods using a microbial assay and high performance liquid chromatography (HPLC)

被引：0
|
作者：
Lee, Kwang-Geun [1 ]
Lee, Jung-Bin
Chung, Yun-Hee [2 ]
机构：
[1] Dongguk Univ, Dept Food Sci & Technol, Seoul, South Korea
[2] Korea Consumer Protect Board, Seoul, South Korea
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 232卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
79-AGFD
引用
收藏
页码：195 / 195
页数：1
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