This work investigates the human leg joint contact characteristics during a drop-landing exercise. The contact characteristics consist of tibio-femoral contact forces and contact point, and hip contact forces. An inverse dynamics 2-D model of human leg is used on this ballistic task in order to simplify computation. Experimental data used show a maximum of 100 degrees of flexion angle and ground reaction forces up to 4 times the body weight. All contact forces show a pattern in which they reach large magnitudes at the beginning of landing, decreasing as the subject end the exercise with a standing position.
机构:
Orthopaedic Neuromechanics Laboratory, Sherman Health Science Research Centre, York University, Toronto, ON
Muscle Health Research Centre, York University, Toronto, ON
School of Kinesiology and Health Science, York University, Toronto, ONOrthopaedic Neuromechanics Laboratory, Sherman Health Science Research Centre, York University, Toronto, ON
Verniba D.
Vescovi J.D.
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Muscle Health Research Centre, York University, Toronto, ONOrthopaedic Neuromechanics Laboratory, Sherman Health Science Research Centre, York University, Toronto, ON
Vescovi J.D.
Hood D.A.
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Muscle Health Research Centre, York University, Toronto, ON
School of Kinesiology and Health Science, York University, Toronto, ONOrthopaedic Neuromechanics Laboratory, Sherman Health Science Research Centre, York University, Toronto, ON
Hood D.A.
Gage W.H.
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Orthopaedic Neuromechanics Laboratory, Sherman Health Science Research Centre, York University, Toronto, ON
Muscle Health Research Centre, York University, Toronto, ON
School of Kinesiology and Health Science, York University, Toronto, ONOrthopaedic Neuromechanics Laboratory, Sherman Health Science Research Centre, York University, Toronto, ON
机构:
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R China
Minist Educ, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Peoples R ChinaShaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R China
Li, Yuchi
Song, Shujie
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Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R China
Minist Educ, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Peoples R ChinaShaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R China
Song, Shujie
Huang, Xue
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Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R ChinaShaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R China
Huang, Xue
Zhao, Chenxu
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Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R ChinaShaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Peoples R China
机构:
Ningbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R China
Univ West Scotland, Sch Hlth & Life Sci, Paisley G72 0LH, Renfrew, ScotlandNingbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R China
Zhou, Huiyu
Chen, Chaoyi
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Ningbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R China
Univ West Scotland, Sch Hlth & Life Sci, Paisley G72 0LH, Renfrew, ScotlandNingbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R China
Chen, Chaoyi
Xu, Datao
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Ningbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R ChinaNingbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R China
Xu, Datao
Ugbolue, Ukadike Chris
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Univ West Scotland, Sch Hlth & Life Sci, Paisley G72 0LH, Renfrew, ScotlandNingbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R China
Ugbolue, Ukadike Chris
Baker, Julien S.
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机构:
Hong Kong Baptist Univ, Dept Sport & Phys Educ, Hong Kong 999077, Peoples R ChinaNingbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R China
Baker, Julien S.
Gu, Yaodong
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Ningbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R ChinaNingbo Univ, Fac Sports Sci, Ningbo 315211, Peoples R China