CE and CEC innovations

被引：0
|
作者：
El Rassi, Ziad
机构：
来源：
ELECTROPHORESIS | 2007年 / 28卷 / 17期
关键词：
D O I：
10.1002/elps.200790059
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2959 / 2959
页数：1
相关论文
共 50 条
  • [21] Recent advances in the analysis of antibiotics by CE and CEC
    Perez-Fernandez, Virginia
    Dominguez-Vega, Elena
    Crego, Antonio L.
    Angeles Garcia, Maria
    Luisa Marina, Maria
    ELECTROPHORESIS, 2012, 33 (01) : 127 - 146
  • [22] Recent advances in the analysis of antibiotics by CE and CEC
    Castro-Puyana, Maria
    Crego, Antonio L.
    Marina, Maria L.
    ELECTROPHORESIS, 2008, 29 (01) : 274 - 293
  • [23] Determination of losartan and hydrochlorothiazide in tablets by CE and CEC
    Quaglia, MG
    Donati, E
    Carlucci, G
    Mazzeo, P
    Fanali, S
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2002, 29 (06) : 981 - 987
  • [24] CE and CEC of nucleosides and nucleotides in food materials
    Chen, Xiao-Jia
    Yang, Feng-Qing
    Wang, Yi-Tao
    Li, Shao-Ping
    ELECTROPHORESIS, 2010, 31 (13) : 2092 - 2105
  • [25] Determination of organic acids by CE and CEC methods
    Klampfl, Christian W.
    ELECTROPHORESIS, 2007, 28 (19) : 3362 - 3378
  • [26] CE and CEC of amino acids, peptides and proteins
    Kasicka, Vaclav
    ELECTROPHORESIS, 2007, 28 (13) : 2111 - 2112
  • [27] CE and CEC analysis of phytochemicals in herbal medicines
    Chen, Xiao-jia
    Zhao, Jing
    Wang, Yi-tao
    Huang, Lu-qi
    Li, Shao-ping
    ELECTROPHORESIS, 2012, 33 (01) : 168 - 179
  • [28] Recent advances in the analysis of antibiotics by CE and CEC
    Castro-Puyana, Maria
    Crego, Antonio L.
    Luisa Marina, Maria
    ELECTROPHORESIS, 2010, 31 (01) : 229 - 250
  • [29] Characterization of UV-transparent capillaries for CEC and CE
    Bandilla, Dirk
    Cabral, Jean-Louis
    Skinner, Cameron D.
    ELECTROPHORESIS, 2006, 27 (16) : 3271 - 3276
  • [30] Determination of additives and organic contaminants in food by CE and CEC
    Boyce, Mary C.
    ELECTROPHORESIS, 2007, 28 (22) : 4046 - 4062
12345