Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

被引：74

作者：

Odeyemi, Olumide A. ^{[1
,2
]}

Sani, Norrakiah Abdullah ^{[3
]}

Obadina, Adewale Olusegun ^{[4
]}

Saba, Courage Kosi Setsoafia ^{[5
]}

Bamidele, Florence A. ^{[6
]}

Abughoush, Mahmoud ^{[7
]}

Asghar, Ali ^{[8
]}

Dongmo, Fabrice Fabien Dongho ^{[9
]}

Maceri, Darryl ^{[10
]}

Aberoumand, Ali ^{[11
]}

机构：

[1] Univ Tasmania, Inst Marine & Antarctic Studies, Launceston, Tas, Australia

[2] Higis Int Fdn, Food Safety & Qual Unit, Ctr Res Training & Dev, Abeokuta, Nigeria

[3] Natl Univ Malaysia, Fac Sci & Technol, Sch Chem Sci & Food Technol, Bangi 43600, Selangor, Malaysia

[4] Fed Univ Agr, Dept Food Sci & Technol, Abeokuta, Nigeria

[5] Univ Dev Studies, Fac Agr, Dept Biotechnol, Tamale, Ghana

[6] Yaba Coll Technol, Sch Appl Sci, Dept Biol Sci, Lagos, Nigeria

[7] Hashemite Univ, Fac Appl Med Sci, Dept Clin Nutr & Dietet, POB 150459, Zarqa 13115, Jordan

[8] Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad, Pakistan

[9] Univ Douala, Lab Biochem, Douala, Cameroon

[10] Amer Univ Sovereign Nat, Scottsdale, AZ USA

[11] Behbahan Khatam Alanbia Univ Technol, Behbahan, Iran

来源：

FOOD RESEARCH INTERNATIONAL | 2019年 / 116卷

关键词：

Microbial food safety; Food borne infections; Hygiene; Consumers; HANDLING PRACTICES; HYGIENE KNOWLEDGE; HANDLERS; UNIVERSITY; STUDENTS; RESTAURANTS; AWARENESS; WORKERS;

D O I：

10.1016/j.foodres.2018.10.030

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

An international survey among consumers in developing countries from Asia and Africa on food safety knowledge, attitudes and practices (KAP) was carried out using structured questionnaires. Data were collected from 453 consumers comprising 265 from Africa and 188 from Asia. Significant difference (p < 0.05) on food safety knowledge attitude and practice between consumers from Africa and Asia was observed. In Africa, consumers in Cameroon had the least food safety knowledge (73.15 +/- 16.43) compared to Ghana (78.19 +/- 15.84) and Nigeria (88.16 +/- 8.88). Similarly, consumers in Iran had the least food safety knowledge (73.33 +/- 19.84) in Asia compared to Malaysia (88.36 +/- 11.64) and Pakistan (89.42 +/- 9.89). Among the respondents, 89% were aware of food poisoning while 304 (67.1%) consume food kept for long at room temperature. There was significant difference (p < 0.05) in food safety knowledge, attitudes and practices of consumers between Africa and Asia. Overall, respondents from Asia have better food safety knowledge than respondents from Africa.

引用

页码：1386 / 1390

页数：5

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