Primary caregivers of young children are unaware of food neophobia and food preference development

被引：2
|
作者：
Norton, Julie [1 ]
Raciti, Maria M. [1 ]
机构：
[1] Univ Sunshine Coast, Sch Business, Locked Bag 4, Maroochydore, Qld 4558, Australia
来源：
HEALTH PROMOTION JOURNAL OF AUSTRALIA | 2016年 / 27卷 / 02期
关键词：
food preference; neophobia; obesity; self-efficacy; MOTHERS;
D O I：
10.1071/HE15021
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Issues addressed This research explored primary caregivers' awareness of food neophobia and how food preferences develop in young children aged between 1 and 2.5 years. Methods: This qualitative study used case study methodology and comprised interviews with 24 primary caregivers of young children aged between 1 and 2.5 years. Results and conclusions: Primary caregivers of young children are unaware of food neophobia and food preference development in young children. So what? Raising primary caregivers' awareness of food neophobia and how food preferences develop in young children may encourage caregivers to decrease their children's exposure to non-core foods.
引用
收藏
页码：155 / 158
页数：4
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