Factors affecting dry matter and sucrose content of sugarcane

被引:0
|
作者
InmanBamber, NG
机构
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:37 / 37
页数:1
相关论文
共 50 条
  • [41] RELATION BETWEEN DRY-MATTER CONTENT OF THE DIFFERENT PARTS AND TOTAL DRY-MATTER CONTENT IN MAIZE
    LEDENT, JF
    REVUE DE L AGRICULTURE, 1989, 42 (03): : 419 - 428
  • [42] FACTORS AFFECTING THE STABILITY OF DRY LIPOSOMES
    CROWE, JH
    CROWE, LM
    BIOCHIMICA ET BIOPHYSICA ACTA, 1988, 939 (02) : 327 - 334
  • [43] Factors Affecting the Dry Quenching of Coke
    S. A. Kravchenko
    S. Yu. Stelmachenko
    Coke and Chemistry, 2019, 62 : 288 - 292
  • [44] Identification of a STMS marker for sucrose content in sugarcane (Saccharum spp.)
    Lavanya, D. Leena
    Hemaprabha, G.
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 2012, 72 (03) : 343 - 348
  • [45] Application of distillery spent wash and its effect on sucrose content in sugarcane
    Singh S.
    Singh M.
    Rao G.P.
    Solomon S.
    Sugar Tech, 2007, 9 (1) : 61 - 66
  • [46] PHENOTYPIC AND GENOTYPIC DIVERSITY INVESTIGATIONS IN SUGARCANE FOR DROUGHT TOLERANCE AND SUCROSE CONTENT
    Khan, Imtiaz Ahmed
    Bibi, Sajida
    Yasmin, Shafquat
    Khatri, Abdullah
    Seema, Nighat
    PAKISTAN JOURNAL OF BOTANY, 2013, 45 (02) : 359 - 366
  • [47] Doubled sugar content in sugarcane plants modified to produce a sucrose isomer
    Wu, Luguang
    Birch, Robert G.
    PLANT BIOTECHNOLOGY JOURNAL, 2007, 5 (01) : 109 - 117
  • [48] Effect of leaf scald on the content of sucrose and polysaccharides of two sugarcane cultivars
    Fontaniella, B
    Millanes, AM
    Piñón, D
    Rodríguez, CW
    Vicente, C
    Legaz, ME
    FOOD SCIENCE AND BIOTECHNOLOGY, 2003, 12 (04) : 346 - 350
  • [49] Factors Affecting the Dry Quenching of Coke
    Kravchenko, S. A.
    Stelmachenko, S. Yu.
    COKE AND CHEMISTRY, 2019, 62 (07) : 288 - 292
  • [50] INVERTASES AND GROWTH-FACTORS DEPENDENT SUCROSE ACCUMULATION IN SUGARCANE
    VENKATARAMANA, S
    NAIDU, KM
    SINGH, S
    PLANT SCIENCE, 1991, 74 (01) : 65 - 72