Empirical Studies on Biomass Briquette Production: A Literature Review

被引:24
|
作者
Marreiro, Hivila M. P. [1 ]
Peruchi, Rogerio S. [2 ]
Lopes, Riuzuani M. B. P. [1 ]
Andersen, Silvia L. F. [1 ]
Eliziario, Sayonara A. [1 ]
Rotella Junior, Paulo [2 ]
机构
[1] Univ Fed Paraiba, Dept Renewable Energy Engn, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil
[2] Univ Fed Paraiba, Dept Ind Engn, Campus 1, BR-58051900 Joao Pessoa, Paraiba, Brazil
关键词
briquetting; international standards; process variables; characteristics briquettes; FUEL BRIQUETTES; SUGARCANE BAGASSE; PHYSICAL-PROPERTIES; BANANA LEAVES; SOLID-FUEL; DENSIFICATION; WASTE; QUALITY; PARAMETERS; STRENGTH;
D O I
10.3390/en14248320
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The densification of raw material into fuel briquettes is one of the routes to convert biomass into energy. This method provides uniformity to the solid fuel, better physical and energy properties, facilitating its storage and transport, in addition to more homogeneous combustion. Given the importance of these characteristics, this work presents a literature review, emphasizing the experimental levels of the variables of the briquetting process, as well as on the most relevant quality parameters for obtaining briquettes. We also carry out a survey of the main technologies used in the production of briquettes, as well as the experimental methodologies and statistical analysis used in the planning and validation of processes. It was observed among the studies that the raw material granulometry, followed by pressure, initial moisture, compaction time and binder are the most used process variables for the production of briquettes. Other factors, such as the proportion of biomass, process temperature and thermal pre-treatments are used to obtain greater energetic and physical responses. Among the works, divergences were observed regarding the relevance and interaction of some process variables on the quality variables of the briquettes, indicating the need for the experiments to be mathematically modeled.
引用
收藏
页数:40
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