Chemopreventive activity of heat-processed ginseng

被引:0
|
作者
Keum, YS [1 ]
Han, SS [1 ]
Kim, JH [1 ]
Park, JH [1 ]
Surh, YJ [1 ]
机构
[1] Seoul Natl Univ, Coll Pharm, Seoul 151742, South Korea
来源
关键词
D O I
10.1533/9781845698188.5.274
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:274 / 278
页数:5
相关论文
共 50 条
  • [21] COMPARATIVE VITAMIN K ACTIVITY OF FROZEN, IRRADIATED AND HEAT-PROCESSED FOODS
    RICHARDSON, L
    WILKES, S
    RITCHEY, SJ
    JOURNAL OF NUTRITION, 1961, 73 (04): : 369 - +
  • [22] BIOAVAILABILITY OF CALCIUM IN HEAT-PROCESSED MILK
    WEEKS, CE
    KING, RL
    JOURNAL OF FOOD SCIENCE, 1985, 50 (04) : 1101 - 1105
  • [23] CARIOGENIC POTENTIAL OF HEAT-PROCESSED STARCH
    RODDA, JC
    THOMSON, CW
    WILLS, RBH
    JOURNAL OF DENTAL RESEARCH, 1976, 55 (03) : 520 - 520
  • [24] Characterization of an Immune-Enhancing Polysaccharide Fraction Isolated from Heat-Processed Ginseng Derived from Panax ginseng CA Meyer
    Kim, Sung Jin
    Shin, Myoung-Sook
    Kim, Minyeong
    Baek, Seung-Hoon
    Kang, Ki Sung
    APPLIED SCIENCES-BASEL, 2021, 11 (22):
  • [25] FLAVOR LOSS STUDIES ON HEAT-PROCESSED FOODS
    ROGERS, JA
    EISERLE, RJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (07) : A331 - &
  • [26] IDENTIFICATION OF HEAT-PROCESSED MEAT BY DNA ANALYSIS
    BAUR, C
    TEIFELGREDING, J
    LIEBHARDT, E
    ARCHIV FUR LEBENSMITTELHYGIENE, 1987, 38 (06): : 172 - 174
  • [27] Molecular mechanisms underlying anti-tumor promoting activities of heat-processed Panax ginseng CA Meyer
    Surh, YJ
    Na, HK
    Lee, JY
    Keum, YS
    JOURNAL OF KOREAN MEDICAL SCIENCE, 2001, 16 : S38 - S41
  • [28] Enhancement of DPPH-radical Scavenging Activity in Heat-processed Sugarcane Molasses
    Ujihara, Kunihiro
    Yoshimoto, Makoto
    Wada, Koji
    Takahashi, Makoto
    Suda, Ikuo
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (04): : 159 - 164
  • [29] NATURE AND ACTIVITY OF VITAMIN-B6 BOUND IN HEAT-PROCESSED FOODS
    不详
    NUTRITION REVIEWS, 1978, 36 (11) : 346 - 348
  • [30] MUTAGENIC ACTIVITY IN HEAT-PROCESSED FOODS AS DETERMINED BY THE AMES SALMONELLA MUTAGENICITY ASSAY
    GREEN, NR
    FUGUA, DL
    JOURNAL OF FOOD SAFETY, 1987, 8 (04) : 261 - 266