Extraction, chemical modification, and antioxidant activities of Daucus carota polysaccharide

被引：16
|
作者：
Qi, Kang [1 ]
Xia, Guangda [1 ]
Huang, Gangliang [2 ]
Huang, Hualiang [1 ]
机构：
[1] Wuhan Inst Technol, Key Lab Novel Reactor & Green Chem Technol Hubei, Key Lab Green Chem Proc, Sch Chem & Environm Engn,Minist Educ, Wuhan 430074, Peoples R China
[2] Chongqing Normal Univ, Chongqing Key Lab Green Synth & Applicat, Act Carbohydrate Res Inst, Chongqing 401331, Peoples R China
来源：
CHEMICAL BIOLOGY & DRUG DESIGN | 2021年 / 98卷 / 06期
基金：
中国国家自然科学基金;
关键词：
antioxidant activities; carboxymethylation; Daucus carota polysaccharide; phosphorylation; scanning electron microscopy; BIOLOGICAL-ACTIVITIES;
D O I：
10.1111/cbdd.13968
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The Daucus carota polysaccharides were extracted by hot water extraction and alcohol precipitation, and the phosphorylated and carboxymethylated derivatives were prepared. Their structures were characterized by FT-IR, NMR, and SEM. The antioxidant activities of Daucus carota polysaccharide were enhanced by phosphorylation. However, carboxymethylated Daucus carota polysaccharide was not as good as unmodified one.
引用
收藏
页码：1098 / 1103
页数：6
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