Antioxidant Effect of Daucus carota

被引：0
|
作者：
Kumar, A. Aswin [1 ]
Narayanan, Sankara B. [1 ]
Ravi, Sandiya [1 ]
Selvi, A. Abi [1 ]
机构：
[1] Sree Balaji Med Coll & Hosp, 7 Works Rd,Chromepet, Chennai 600044, Tamil Nadu, India
来源：
RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES | 2015年 / 6卷 / 02期
关键词：
Caucus carota; anti-oxicant; free radical; carcinogens;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
In recent years there has been an increased interest in the development of "Natural Antioxidants". Antioxidants protect the human body against free radicals that may cause pathological effects such as ischemia, asthma, anaemia, inflammation, neuro-degeneration, and parkinsons diseases. There are proven results that plant products such as flavonoids, polyphenols, terpenes exerted an antioxidant activity.
引用
收藏
页码：957 / 959
页数：3
相关论文
共 50 条
  • [1] COMPOUNDS FROM FLOWERS OF Daucus carota L. SSP carota AND THEIR ANTIOXIDANT ACTIVITY
    Akgul, Yurdanur
    Aktas, Lale Yildiz
    Anil, Huseyin
    CHEMISTRY OF NATURAL COMPOUNDS, 2009, 45 (06) : 889 - 892
  • [2] Extraction, chemical modification, and antioxidant activities of Daucus carota polysaccharide
    Qi, Kang
    Xia, Guangda
    Huang, Gangliang
    Huang, Hualiang
    CHEMICAL BIOLOGY & DRUG DESIGN, 2021, 98 (06) : 1098 - 1103
  • [3] Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp carota)
    Shebaby, Wassim N.
    Daher, Costantine F.
    El-Sibai, Mirvat
    Bodman-Smith, Kikki
    Mansour, Anthony
    Karam, Marc C.
    Mroueh, Mohamad
    PHARMACEUTICAL BIOLOGY, 2015, 53 (09) : 1285 - 1294
  • [4] Compounds from flowers of Daucus carota L. SSP. carota and their antioxidant activity
    Yurdanur Akgul
    Lale Yildiz Aktas
    Huseyin Anil
    Chemistry of Natural Compounds, 2009, 45 : 889 - 892
  • [5] Effect of solvents on extraction of various phytochemicals and antioxidant activity in carrot (Daucus carota L.)
    Jangra, Satya Shree
    Madan, V. K.
    Singh, Sushila
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 2015, 92 (07) : 1149 - 1154
  • [6] Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)
    Boadi, Nathaniel Owusu
    Badu, Mercy
    Kortei, Nii Korley
    Saah, Selina Ama
    Annor, Benjamin
    Mensah, Michael Baah
    Okyere, Harry
    Fiebor, Alphonse
    SCIENTIFIC AFRICAN, 2021, 12
  • [7] Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture
    Ravindra, PV
    Narayan, MS
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2003, 54 (05) : 349 - 355
  • [8] PHYSICO-CHEMICAL AND ANTIOXIDANT EVALUATION OF DAUCUS CAROTA L.
    Azizuddin
    Qadeer, Aneela
    BANGLADESH JOURNAL OF BOTANY, 2017, 46 (04): : 1293 - 1300
  • [9] A Study on Nootropic Effect of Daucus Carota in Animal Models
    Sangamitrai
    Kumar, A. Aswin
    Illamani, V
    JOURNAL OF RESEARCH IN MEDICAL AND DENTAL SCIENCE, 2021, 9 (06): : 423 - 428
  • [10] Effect of the tetrapeptide RGDS on somatic embryogenesis in Daucus carota
    Blackman, SA
    Miedema, M
    Yeung, EC
    Staves, MP
    PHYSIOLOGIA PLANTARUM, 2001, 112 (04) : 567 - 571
12345