Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components

被引：109
|
作者：
Lim, Sujin [1 ]
Choi, An-Hong [2 ]
Kwon, Misung [1 ]
Joung, Eun-Ji [1 ]
Shin, Taisun [2 ]
Lee, Sang-Gil [1 ]
Kim, Nam-Gil [3 ]
Kim, Hyeung-Rak [1 ]
机构：
[1] Pukyong Natl Univ, Dept Food Sci & Nutr, Busan 48513, South Korea
[2] Chonnam Natl Univ, Div Food & Nutr, Gwangju 61186, South Korea
[3] Gyeongsang Natl Univ, Dept Marine Biol & Aquaculture Sci, Tongyeong 53064, South Korea
来源：
FOOD CHEMISTRY | 2019年 / 278卷
基金：
新加坡国家研究基金会;
关键词：
Sargassum serratifolium; Antioxidant activity; Solvent extraction. meroterpenoids; BROWN SEAWEED SARGASSUM; ETHANOLIC EXTRACT; RICH FRACTION; PATHWAYS; PHLOROTANNINS; DISEASE;
D O I：
10.1016/j.foodchem.2018.11.058
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Sargassum serratifolium has been known to contain a high level of meroterpenoids as antioxidant components. We investigated antioxidant activities and active components in various solvent extracts from S. serratifolium. Ethyl acetate, ethanol, and methanol extracts showed relatively strong DPPH, ABTs, and superoxide radical scavenging activities. Hexane and ethyl acetate extract showed the strongest hydroxyl radical and reactive oxygen species (ROS), respectively, scavenging activities. Sargahydroquinoic acid (SHQA), sargachromanol (SCM) and sargaquinoic acid (SQA) were main antioxidant components in S. serratifolium. Ethanol extract showed the highest levels of SHQA, SCM, and SQA which comprised to be 227 +/- 6.31 mg/g. SHQA and SCM exhibited stronger antioxidant capacities than SQA based on lower IC50 values in ROS, DPPH, ABTs, and superoxide radical scavenging assays. The result showed that ethanol is the most efficient extracting solvent for the active components from S. serratifolium and the plant has the potential as a natural antioxidant.
引用
收藏
页码：178 / 184
页数：7
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