Modification of pectin by pectinesterase and the role in stability of juice beverages.

被引：0
|
作者：
Wicker, L [1 ]
Ackerley, J [1 ]
Koffi, E [1 ]
机构：
[1] Univ Georgia, Dept Food Sci & Technol, Athens, GA 30602 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2001年 / 222卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
3-AGFD
引用
收藏
页码：U25 / U25
页数：1
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