Study on fatty acid profile, flavor, and quality of mozzarella cheese made from high omega-3 milk produced by lactating cows fed with flaxseeds diet

被引：0
|
作者：
Ren, Daxi [1 ]
Wang, Chong [3 ]
Liu, Chenxing [1 ]
Wang, Xuedong [3 ]
Liu, Jianxin [1 ]
He, Maolong [2 ]
Wang, Haifeng [1 ]
机构：
[1] Zhejiang Univ, Hangzhou, Zhejiang, Peoples R China
[2] Lucta Guangzhou Flavours Co Ltd, Guangzhou, Peoples R China
[3] Zhejiang A&F Univ, Hangzhou, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
80-AGFD
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页数：1
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