Study on fatty acid profile, flavour, and quality of mozzarella cheese made from a high omega-3 milk produced by lactating cow fed with flaxseeds diet

被引:0
|
作者
Ren, Daxi [1 ]
Wang, Chong [1 ,3 ]
Liu, Chenxing [1 ]
Wang, Xuedong [3 ]
Liu, Jianxin [1 ]
He, Maolong [4 ]
Wang, Haifeng [2 ]
机构
[1] Zhejiang Univ, Inst Dairy Sci, Coll Anim Sci, Hangzhou, Peoples R China
[2] Zhejiang Univ, Hangzhou, Zhejiang, Peoples R China
[3] Zhejiang A&F Univ, Coll Anim Sci & Technol, Hangzhou, Peoples R China
[4] Lucta Guangzhou Flavours Co Ltd, Guangzhou, Peoples R China
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
72-AGFD
引用
收藏
页数:1
相关论文
共 20 条
  • [1] Study on fatty acid profile, flavor, and quality of mozzarella cheese made from high omega-3 milk produced by lactating cows fed with flaxseeds diet
    Ren, Daxi
    Wang, Chong
    Liu, Chenxing
    Wang, Xuedong
    Liu, Jianxin
    He, Maolong
    Wang, Haifeng
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258
  • [2] Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content
    Welter, Katieli Caroline
    de Magalhaes Rodrigues Martins, Cristian Marlon
    Vizeu de Palma, Andre Soligo
    Martins, Mellory Martinson
    dos Reis, Barbara Roqueto
    Unglaube Schmidt, Barbara Lais
    Netto, Arlindo Saran
    [J]. PLOS ONE, 2016, 11 (03):
  • [3] Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice
    Kroupova, Petra
    van Schothorst, Evert M.
    Keijer, Jaap
    Bunschoten, Annelies
    Vodicka, Martin
    Irodenko, Ilaria
    Oseeva, Marina
    Zacek, Petr
    Kopecky, Jan
    Rossmeisl, Martin
    Horakova, Olga
    [J]. NUTRIENTS, 2020, 12 (07) : 1 - 20
  • [4] High levels of omega-3 fatty acids in milk from omega-3 fatty acid-supplemented mothers are related to less immunoglobulin E-associated disease in infancy
    Warstedt, Kristina
    Furuhjelm, Catrin
    Falth-Magnusson, Karin
    Fageras, Malin
    Duchen, Karel
    [J]. ACTA PAEDIATRICA, 2016, 105 (11) : 1337 - 1347
  • [5] Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed
    Coorey, Ranil
    Novinda, Agnes
    Williams, Hannah
    Jayasena, Vijay
    [J]. JOURNAL OF FOOD SCIENCE, 2015, 80 (01) : S180 - S187
  • [6] Additive Effects of Omega-3 Fatty Acids and Thiazolidinediones in Mice Fed a High-Fat Diet: Triacylglycerol/Fatty Acid Cycling in Adipose Tissue
    Bardova, Kristina
    Funda, Jiri
    Pohl, Radek
    Cajka, Tomas
    Hensler, Michal
    Kuda, Ondrej
    Janovska, Petra
    Adamcova, Katerina
    Irodenko, Ilaria
    Lenkova, Lucie
    Zouhar, Petr
    Horakova, Olga
    Flachs, Pavel
    Rossmeisl, Martin
    Colca, Jerry
    Kopecky, Jan
    [J]. NUTRIENTS, 2020, 12 (12) : 1 - 23
  • [7] Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
    Xiao Tang
    Zhao-Jie Li
    Jie Xu
    Yong Xue
    Jin-Zhang Li
    Jing-Feng Wang
    Teruyoshi Yanagita
    Chang-Hu Xue
    Yu-Ming Wang
    [J]. Lipids in Health and Disease, 11
  • [8] Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
    Tang, Xiao
    Li, Zhao-Jie
    Xu, Jie
    Xue, Yong
    Li, Jin-Zhang
    Wang, Jing-Feng
    Yanagita, Teruyoshi
    Xue, Chang-Hu
    Wang, Yu-Ming
    [J]. LIPIDS IN HEALTH AND DISEASE, 2012, 11
  • [9] Comprehensive behavioral analyses of male and female mice derived from mothers fed a diet high in omega-6 and low in omega-3 fatty acids
    Sakayori, Nobuyuki
    Fujii, Kazuki
    Katakura, Masanori
    Takao, Keizo
    Sugita, Makoto
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 328 - 329
  • [10] Effects of changing omega-6 to omega-3 fatty acid ratios in corn-soybean meal-based diet on performance, serum lipid profile and colostrum and milk composition of sows and performance of piglets
    Upadhaya, Santi Devi
    Yang, Jiao
    Lee, Kwang Yong
    Kim, In Ho
    [J]. ANIMAL PRODUCTION SCIENCE, 2019, 59 (07) : 1235 - 1243