Comparisons of a chicken-based formula with soy-based formula in infants with cow milk allergy

被引：1
|
作者：
Jirapinyo, Pipop
Densupsoontorn, Narumon
Wongarn, Renu
Thamonsiri, Nuchnoi
机构：
[1] Mahidol Univ, Siriraj Hosp, Fac Med, Dept Pediat, Bangkok 10700, Thailand
[2] Mahidol Univ, Div Nutr, Bangkok 10700, Thailand
来源：
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION | 2007年 / 16卷 / 04期
关键词：
chicken-formula; cow milk allergy; soy-formula; Thailand; infants;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Objective: To determine whether chicken-based formula can replace soy-based formula in infants with cow milk allergy. Subjects and Methods: Thirty-eight infants with cow's milk allergy, aged between 2-24 months of age were randomized to receive either chicken-based formula or soy-based formula for 14 days. Results: In the group of soy-based formula, 12 out of 18 infants had evidence of intolerance and could not continue with the formula. However, only 4 out of 20 infants in the chicken-based formula group had evidence of clinical intolerance. All other 16 infants were fed the chicken-based formula with success. The number of infants who were intolerant to chicken formula was significantly lower than the number of those fed soy-based formula (p = 0.009). Conclusion: Chicken-based formula can be used more effectively than soy-based formula in infants with cow milk allergy.
引用
收藏
页码：711 / 715
页数：5
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