SENSORY ACCEPTABILITY OF IRON BIOFORTIFIED BEANS AND ORANGE FLESHED SWEET POTATO IN MALAWI

被引：0
|
作者：
Hummel, Marijke [1 ]
Talsma, Elisa Francina [2 ]
Van der Honing, Ati [3 ]
Zulu, Rodah Morezio [4 ]
Gama, Arthur Chibwana
Van Vugt, Daniel [5 ]
Spillane, Charles [1 ]
机构：
[1] Natl Univ Ireland Galway, Plant & Agrobiosci Res Ctr PABC, Galway, Ireland
[2] Int Ctr Trop Agr CIAT, Harvest Plus, Cali, Colombia
[3] Wageningen Univ, Div Human Nutr, Wageningen, Netherlands
[4] Int Ctr Trop Agr CIAT, Lilongwe, Malawi
[5] Int Potato Ctr CIP, Blantyre, Malawi
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Biofortification; sensory acceptability; beans; OFSP; Malawi;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/1391
引用
收藏
页码：414 / 414
页数：1
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