Assessment of seed system interventions for biofortified orange-fleshed sweet potato (OFSP) in Malawi

被引:2
|
作者
Nyirenda, Zephania [1 ,2 ]
Nyondo, Christone [1 ,2 ]
Jogo, Wellingtone [3 ]
Hareau, Guy [4 ]
Okello, Julius
Gatto, Marcel [5 ]
机构
[1] MwAPATA Inst, Res Dept, POB 30883, Lilongwe, Malawi
[2] Int Potato Ctr, Social & Nutr Sci Div, Lilongwe, Malawi
[3] Int Potato Ctr, Social & Nutr Sci Div, Lima, Peru
[4] Int Potato Ctr, Social & Nutr Sci Div, Kampala, Uganda
[5] Int Potato Ctr, Social & Nutr Sci Div, Hanoi, Vietnam
关键词
D O I
10.1002/csc2.21030
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The International Potato Center (CIP) has collaboratively implemented various demand-pull and supply-push interventions since 2006 to develop the seed system for biofortified orange-fleshed sweet potato (OFSP) (Ipomoea batatas) varieties in Malawi. Consequently, the adoption of OFSP varieties has increased to 30%. Nevertheless, the actual adoption rates, the contribution of these interventions to the seed system development, and the extent to which the current policy and regulatory environment facilitated or impeded the availability and access to quality planting materials by smallholder farmers are not well understood. This study explored these critical issues using desk reviews and qualitative information with OFSP subsector stakeholders. The results reveal that most of the critical nodes of the OFSP seed system are underdeveloped. However, CIP backstopping interventions to the national research systems contributed significantly to building Malawi's capacity for producing clean early-generation seed materials. In addition, CIP has played a critical role in developing the community-level capacity to produce and disseminate clean vines through the introduction of decentralized vine multipliers and commercial vine multipliers. The study recommends integrating formal and informal seed systems for vegetatively propagated crops to improve access to quality planting materials by farmers. Second, government and development partners (CGIAR centers, Nongovernmental Organization) should progressively promote/create demand for OFSPs among consumers because of the strong association between the biofortified OFSP varieties and nutrition. Lastly, there is need for government and development partners to establish and increase OFSP interventions in the Northern and Central regions of Malawi.
引用
收藏
页码:1193 / 1205
页数:13
相关论文
共 50 条
  • [1] SENSORY ACCEPTABILITY OF IRON BIOFORTIFIED BEANS AND ORANGE FLESHED SWEET POTATO IN MALAWI
    Hummel, Marijke
    Talsma, Elisa Francina
    Van der Honing, Ati
    Zulu, Rodah Morezio
    Gama, Arthur Chibwana
    Van Vugt, Daniel
    Spillane, Charles
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 414 - 414
  • [2] Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda
    Bocher, Temesgen
    Sindi, Kirimi
    Muzhingi, Tawanda
    Nshimiyimana, Jean Claude
    Nzamwita, Madjaliwa
    Low, Jan
    [J]. OPEN AGRICULTURE, 2019, 4 (01): : 227 - 236
  • [3] Exploring the yield gap of orange-fleshed sweet potato varieties on smallholder farmers' fields in Malawi
    van Vugt, D.
    Franke, A. C.
    [J]. FIELD CROPS RESEARCH, 2018, 221 : 245 - 256
  • [4] Retention of β-carotene in boiled, mashed orange-fleshed sweet potato
    van Jaarsveld, PJ
    Marais, DW
    Harmse, E
    Nestel, P
    Rodriguez-Amaya, DB
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (04) : 321 - 329
  • [5] Retention of carotenoids in orange-fleshed sweet potato during processing
    B. Vimala
    Bala Nambisan
    Binu Hariprakash
    [J]. Journal of Food Science and Technology, 2011, 48 : 520 - 524
  • [6] Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
    Oloniyo, Rebecca Olajumoke
    Omoba, Olufunmilayo Sade
    Awolu, Olugbenga Olufemi
    [J]. HELIYON, 2021, 7 (03)
  • [7] Retention of carotenoids in orange-fleshed sweet potato during processing
    Vimala, B.
    Nambisan, Bala
    Hariprakash, Binu
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (04): : 520 - 524
  • [8] Starch Modified by Natural Fermentation in Orange-Fleshed Sweet Potato
    Silva, Giselle de Lima Paixao e
    Bento, Juliana Aparecida Correia
    Liao, Luciano Morais
    Soares Junior, Manoel Soares
    Caliari, Marcio
    [J]. STARCH-STARKE, 2021, 73 (9-10):
  • [9] Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi
    Netsayi N. Mudege
    Sarah Mayanja
    Tawanda Muzhingi
    [J]. Food Security, 2017, 9 : 387 - 400
  • [10] Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet potato (OFSP) Varieties
    Abong, George Ooko
    Muzhingi, Tawanda
    Okoth, Michael Wandayi
    Ng'ang'a, Fredrick
    Ochieng', Phillis E.
    Mbogo, Daniel Mahuga
    Malavi, Derick
    Akhwale, Machael
    Ghimire, Sita
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2020, 2020