Productivity and spatial proximity: evidence from the Italian food industry

被引：6
|
作者：
Cardamone, Paola [1 ]
机构：
[1] Univ Calabria, Dept Econ Stat & Finance Giovanni Anania, Arcavacata Di Rende, Italy
来源：
INTERNATIONAL REVIEW OF APPLIED ECONOMICS | 2020年 / 34卷 / 03期
关键词：
Italian food industry; productivity spillovers; spatial econometrics; RESEARCH-AND-DEVELOPMENT; FIRM-LEVEL; SPILLOVERS; INNOVATION; AGGLOMERATION; INSTITUTIONS; PERSPECTIVE; GROWTH; INPUTS;
D O I：
10.1080/02692171.2020.1732308
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
The aim of this paper is to examine the existence of productivity spillovers across firms in the Italian manufacturing food industry. To this end, using a sample of Italian food firms over the period 2008-2015, first the total factor productivity (TFP) is computed by considering the Levinson-Petrin approach and then a spatial econometric model is employed. Results show evidence of productivity spillovers across firms due to spatial proximity.
引用
收藏
页码：327 / 341
页数：15
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