VASORELAXANT EFFECT INDUCED BY A GRAPE POMACE EXTRACT OBTAINED BY A NOVEL ENZYMATIC PROCESS

被引：0
|
作者：
Justo, M. L. [1 ]
Rodriguez-Rodriguez, R. [1 ]
Theess, W. [1 ]
Mingorance, C. [1 ]
de Sotomayor, Alvarez M. [1 ]
Parrado, J. [2 ]
Herrera, M. D. [1 ]
机构：
[1] Univ Seville, Dept Pharmacol, Fac Pharm, Seville, Spain
[2] Univ Seville, Dept Biochem & Mol Biol, Fac Pharm, Seville, Spain
来源：
HYPERTENSION | 2010年 / 56卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：1172 / 1172
页数：1
相关论文
共 50 条
  • [41] CHARACTERIZATION OF POLYPHENOL PROFILE OF EXTRACTS OBTAINED FROM GRAPE POMACE AND SYNERGISTIC EFFECT OF THESE EXTRACTS AND FUNGICIDES AGAINST Botrytis Cinerea
    Mendoza, Leonora
    Navarro, Freddy
    Melo, Ricardo
    Baez, Francisco
    Milena, Cotoras
    JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2019, 64 (04): : 4607 - 4609
  • [42] Effect of Nanoconfinement of Polyphenolic Extract from Grape Pomace into Functionalized Mesoporous Silica on Its Biocompatibility and Radical Scavenging Activity
    Brezoiu, Ana-Maria
    Bajenaru, Laura
    Berger, Daniela
    Mitran, Raul-Augustin
    Deaconu, Mihaela
    Lincu, Daniel
    Stoica Guzun, Anicuta
    Matei, Cristian
    Moisescu, Mihaela Georgeta
    Negreanu-Pirjol, Ticuta
    ANTIOXIDANTS, 2020, 9 (08) : 1 - 24
  • [43] Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract
    Mugnaini, Giulia
    Bonini, Massimo
    Gentile, Luigi
    Panza, Olimpia
    Del Nobile, Matteo Alessandro
    Conte, Amalia
    Esposito, Rodolfo
    D'Errico, Gerardino
    Moccia, Federica
    Panzella, Lucia
    JOURNAL OF FOOD ENGINEERING, 2024, 361
  • [44] Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability
    dos Santos, Karina M. O.
    de Oliveira, Isabel C.
    Lopes, Marcos A. C.
    Gil Cruz, Ana Paula
    Buriti, Flavia C. A.
    Cabral, Lourdes M.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (04) : 1108 - 1115
  • [45] Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
    Alvarez, Ana
    Poejo, Joana
    Matias, Ana A.
    Duarte, Catarina M. M.
    Jose Cocero, Maria
    Mato, Rafael B.
    FOOD AND BIOPRODUCTS PROCESSING, 2017, 106 : 162 - 170
  • [46] Antioxidant effect of a polyphenol-rich grape pomace extract on motility, viability and lipid peroxidation of thawed bovine spermatozoa
    Sapanidou, Vasiliki G.
    Margaritis, Ioannis
    Siahos, Nektarios
    Arsenopoulos, Konstantinos
    Dragatidou, Eleni
    Taitzoglou, Ioannis A.
    Zervos, Ioannis A.
    Theodoridis, Alexandros
    Tsantarliotou, Maria P.
    JOURNAL OF BIOLOGICAL RESEARCH-THESSALONIKI, 2014, 21 : 1 - 6
  • [47] Curcumin and grape pomace extract loaded in liposomes to counteract oxidative stress and inflammation induced by cigarette smoke in bronchial epithelial cells
    Ferraro, Maria
    Manca, M. Letizia
    Rached, Rita Abi
    Di Vincenzo, Serena
    Lazzara, Valentina
    Pinto, Paola
    Pace, Elisabetta
    EUROPEAN RESPIRATORY JOURNAL, 2023, 62
  • [48] Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying
    Silva, Jessica Thais do Prado
    Borges, Millene Henrique
    de Souza, Carlos Antonio Cardoso
    Favaro-Trindade, Carmen Silvia
    Sobral, Paulo Jose do Amaral
    de Oliveira, Alessandra Lopes
    Martelli-Tosi, Milena
    FOODS, 2024, 13 (02)
  • [49] Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers
    Dolores Garrido, Maria
    Auqui, Mariella
    Marti, Nuria
    Belen Linares, Maria
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (10) : 2238 - 2243
  • [50] Effect of the Drying Process on the Intensification of Phenolic Compounds Recovery from Grape Pomace Using Accelerated Solvent Extraction
    Rajha, Hiba N.
    Ziegler, Walter
    Louka, Nicolas
    Hobaika, Zeina
    Vorobiev, Eugene
    Boechzelt, Herbert G.
    Maroun, Richard G.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2014, 15 (10) : 18640 - 18658
12345