When we modulate sweet taste, what else are we modulating?

被引：0
|
作者：
Breslin, Paul [1 ,2 ]
机构：
[1] Rutgers State Univ, Nutr Sci, New Brunswick, NJ USA
[2] Monell Chem Senses Ctr, 3500 Market St, Philadelphia, PA 19104 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
236
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收藏
页数：1
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