What do we taste, when we taste?

被引：0
|
作者：
Hofmann, Thomas [1 ]
机构：
[1] Tech Univ Muenchen, Munich, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
68-AGFD
引用
收藏
页数：1
相关论文
共 50 条
  • [1] How Do We Differ When We Differ in Taste?
    Pallies, Daniel
    [J]. ERGO-AN OPEN ACCESS JOURNAL OF PHILOSOPHY, 2021, 8 : 1 - 30
  • [2] Taste Pathway: What Do We Teach?
    Kamath, M. Ganesh
    Prakash, Jay
    Tripathy, Aparna
    [J]. JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2015, 9 (01) : CL1 - CL1
  • [3] What we taste
    不详
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2021, 117 (02) : 92 - 92
  • [4] When we modulate sweet taste, what else are we modulating?
    Breslin, Paul
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
  • [5] Do we taste fat?
    Laugerette, F.
    Gaillard, D.
    Passilly-Degrace, P.
    Niot, I.
    Besnard, P.
    [J]. BIOCHIMIE, 2007, 89 (02) : 265 - 269
  • [6] How what we see affects what we taste
    Ohla, K.
    Le Coutre, J.
    Hudry, J.
    [J]. PERCEPTION, 2010, 39 : 145 - 145
  • [7] When do we do what we are?
    Hansen, DT
    [J]. Philosophy of Education 2005, 2005, : 17 - 20
  • [8] TASTE MATTERS Why we like the foods we do
    Spence, Charles
    [J]. TLS-THE TIMES LITERARY SUPPLEMENT, 2012, (5699): : 27 - 27
  • [9] TASTE MATTERS: WHY WE LIKE THE FOODS WE DO
    Coe, Martha
    [J]. FOOD CULTURE & SOCIETY, 2013, 16 (04) : 696 - 698
  • [10] Taste Matters: Why We Like the Foods We Do
    Knapp, Margaret
    [J]. LIBRARY JOURNAL, 2012, 137 (09) : 97 - 97
12345