Chronic Kidney Disease: Nutrition Basics

被引：0
|
作者：
Phillips, Stacey [1 ]
Knuchel, Necia [2 ]
机构：
[1] St Marys Hlth Care, Nutr Serv, Grand Rapids, MI 49503 USA
[2] Michigan State Univ, Lansing, MI USA
来源：
JOURNAL OF RENAL NUTRITION | 2011年 / 21卷 / 04期
关键词：
D O I：
10.1053/j.jrn.2011.04.003
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：E15 / E17
页数：3
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