Influence of dietary selenium source on growth performance, and carcass and meat quality characteristics in pigs

被引：24
|
作者：
Wolter, B
Ellis, M [1 ]
McKeith, FK
Miller, KD
Mahan, DC
机构：
[1] Univ Illinois, Dept Anim Sci, Champaign, IL 61820 USA
[2] Ohio State Univ, Dept Anim Sci, Columbus, OH 43210 USA
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1999年 / 79卷 / 01期
关键词：
meat quality; pigs; selenium source;
D O I：
10.4141/A98-028
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Inorganic (sodium selenite) and organic (selenium-enriched yeast) dietary selenium sources were compared in a performance study using 48 growing-finishing pigs. There was no effect of selenium source on growth and meat-quality traits. The organic selenium source reduced backfat thickness at the last lumbar vertebra, but not at other positions, and increased loin-eye area.
引用
收藏
页码：119 / 121
页数：3
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