Exergy loss minimization analysis of sugar production process from sugar beet

被引：13
|
作者：
Tekin, T [1 ]
Bayramoglu, M [1 ]
机构：
[1] Ataturk Univ, Fac Engn, Dept Chem Engn, TR-25240 Erzurum, Turkey
来源：
FOOD AND BIOPRODUCTS PROCESSING | 1998年 / 76卷 / C3期
关键词：
exergy; structural analysis; approximate optimization analysis; sugar; sugar beer;
D O I：
10.1205/096030898531963
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Energy loss or equivalent entropy generation minimization is a powerful tool to design and operate processes which use energy as well as natural resources more efficiently. Two techniques, namely; approximate optimization analysis and structural analysis may be helpful to simplify the detailed optimization task. This study considers the application of these techniques to the process of sugar production from sugar beet.
引用
收藏
页码：149 / 154
页数：6
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