FORMATION OF COLOR COMPOUNDS IN PRODUCTION OF SUGAR FROM SUGAR-BEET

被引：0
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作者：
MADSEN, RF
NIELSEN, WK
WINSTROMOLSEN, B
NIELSEN, TE
机构：
来源：
SUGAR TECHNOLOGY REVIEWS | 1978年 / 6卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：49 / 115
页数：67
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