New product development flexibility in a competitive environment

被引:28
|
作者
Kettunen, Janne [1 ]
Grushka-Cockayne, Yael [2 ]
Degraeve, Zeger [3 ,4 ]
De Reyck, Bert [5 ]
机构
[1] George Washington Univ, Dept Decis Sci, Washington, DC 20052 USA
[2] Univ Virginia, Darden Sch Business, Charlottesville, VA 22903 USA
[3] London Business Sch, London NW1 4SA, England
[4] Melbourne Business Sch, Canton, Vic 3053, Australia
[5] UCL, Dept Management Sci & Innovat, London WC1E 6BT, England
关键词
Project management; OR in research and development; Product development; Dynamic programming; DEVELOPMENT SPEED; INFORMATION; DECISIONS; DESIGN; ENTRY; MODEL; TIME; RISK;
D O I
10.1016/j.ejor.2015.02.016
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Managerial flexibility can have a significant impact on the value of new product development projects. We investigate how the market environment in which a firm operates influences the value and use of development flexibility. We characterize the market environment according to two dimensions, namely (i) its intensity, and (ii) its degree of innovation. We show that these two market characteristics can have a different effect on the value of flexibility. In particular, we show that more intense or innovative environments may increase or decrease the value of flexibility. For instance, we demonstrate that the option to defer a product launch is typically most valuable when there is little competition. We find, however, that under certain conditions defer options may be highly valuable in more competitive environments. We also consider the value associated with the flexibility to switch development strategies, from a focus on incremental innovations to more risky ground-breaking products. We find that such a switching option is most valuable when the market is characterized by incremental innovations and by relatively intense competition. Our insights can help firms understand how managerial flexibility should be explored, and how it might depend on the nature of the environment in which they operate. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:892 / 904
页数:13
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