Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO2: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin

被引:5
|
作者
Honda, Masaki [1 ]
Murakami, Kazuya [1 ]
Takasu, Soo [2 ]
Goto, Motonobu [3 ]
机构
[1] Meijo Univ, Fac Sci & Technol, 1-501 Shiogamaguchi,Tempaku Ku, Nagoya, Aichi 4688502, Japan
[2] Gifu Pharmaceut Univ, Lab Pharmaceut Analyt Chem, 1-25-4 Daigaku Nishi,Gifu Shi, Gifu 5011196, Japan
[3] Nagoya Univ, Dept Mat Proc Engn, Furo Cho,Chikusa Ku, Nagoya, Aichi 4648603, Japan
基金
日本科学技术振兴机构;
关键词
supercritical fluid; extraction; fucoxanthin; Undaria pinnatifida; geometrical isomer; thermal isomerization; CARBON-DIOXIDE EXTRACTION; SPECTRAL CHARACTERIZATION; FATTY-ACIDS; LYCOPENE; CAROTENOIDS;
D O I
10.5650/jos.ess22077
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Fucoxanthin, a characteristic carotenoid found in brown seaweeds, has been reported to exert beneficial biological activities, including antiobesity and anticancer activities Moreover, the Z-isomers of this compound potentially have greater bioavailability and biological activities than the naturally predominant all-E-isomer. Therefore, the consumption of Z-isomer-rich fucoxanthin through daily meals and dietary supplements may have beneficial effects. In this study, we aimed to investigate the effects of different extraction conditions on the Z-isomer ratio and recovery of fucoxanthin obtained from Undaria pinnatifida using supercritical CO2 (SC-CO2), particularly focusing on the high-temperature conditions that enhance thermal Z-isomerization. High-temperature SC-CO2 extraction at >= 120 degrees C was found to enhance the thermal isomerization of fucoxanthin. For example, when the extraction was performed at 40, 80, 120, and 160 degrees C and 30 MPa for 30 min with a co-solvent (ethanol), the total Z-isomer ratios were 11.7, 11.5, 18.7, and 26.5%, respectively. Furthermore, the high-temperature extraction significantly improved fucoxanthin recovery under high-pressure (>= 30 MPa) conditions in the presence of the co-solvent. For example, when fucoxanthin was extracted at 40, 80, 120, and 160 degrees C under the same conditions as above, the recoveries were 17.5, 20.6, 30.7, and 29.5%, respectively. Hence, the high-temperature SC-CO2 extraction of fucoxanthin from U. pinnatifida would not only enhance health benefits of fucoxanthin via the Z-isomerization but also improve the productivity. Moreover, the use of non-toxic CO2 and a low-toxicity organic solvent (ethanol) ensures that the final fucoxanthin product is safe for consumption. The Z-isomer-rich fucoxanthin obtained using this method is accordingly considered to have potential for use as a dietary supplement.
引用
收藏
页码:1097 / 1106
页数:10
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