共 50 条
- [46] Reversibility of whey protein concentrate/locust bean gum gels MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2012, 67 (03): : 311 - 314
- [48] MEASUREMENT OF RETENTION OF LOCUST BEAN GUM BY ANALYSIS OF SUGAR UNITS TAPPI, 1954, 37 (07): : 290 - 294
- [49] Study on synergistic interaction and gelation of carrageenan and locust bean gum Wuhan Daxue Xuebao/Journal of Wuhan University, 44 (04): : 444 - 446