EFSA'S risk assessment of bisphenol A in food

被引：2

作者：

Castoldi, A. F. ^{[1
]}

Bursch, W. ^{[2
]}

Husoy, T. ^{[3
]}

Mennes, W. ^{[4
]}

Pratt, I. ^{[5
]}

Reuter, U. ^{[6
]}

Testai, E. ^{[7
]}

Woelfle, D. ^{[8
]}

机构：

[1] European Food Safety Author EFSA, Cef Unit, I-43121 Parma, Italy

[2] Univ Vienna, Vienna, Austria

[3] Norwegian Inst Publ Hlth, Oslo, Norway

[4] RIVM SIR, Bilthoven, Netherlands

[5] Food Safety Author Ireland, Dublin, Ireland

[6] Tech Univ Muenchen, Munich, Germany

[7] Ist Super Sanita, I-00161 Rome, Italy

[8] Bundesinst Risikobewertung BfR, Berlin, Germany

来源：

TOXICOLOGY LETTERS | 2011年 / 205卷

关键词：

D O I：

10.1016/j.toxlet.2011.05.201

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

引用

页码：S52 / S52

页数：1

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