ANTIOXIDANT CONTENT OF THREE DIFFERENT VARIETIES OF WINE GRAPES

被引：9
|
作者：
Hosu, Anamaria D. [1 ]
Cimpoiu, Claudia [1 ]
Miclaus, Vasile [1 ]
Jantschi, Lorentz [2 ]
机构：
[1] Univ Babes Bolyai, Cluj Napoca, Romania
[2] Tech Univ Cluj Napoca, Cluj Napoca, Romania
来源：
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT | 2011年 / 25卷 / 01期
关键词：
grape seeds; grape skins; wines; antioxidant content; diversity; CAPACITY; TESTS;
D O I：
10.5504/BBEQ.2011.0005
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The antioxidant contents of wines, seeds and skin ethanolic extracts of 'Cabernet Sauvignon', 'Merlot' and 'Pinot Noir' cultivated grape varieties from Recas winery were used in order to verify the influence of the analyzed material (seeds and skins extracts, wine) and of the grape variety on the antioxidant content of samples and to estimate the relationships between different grape varieties based on their antioxidant content. The results showed that the antioxidant content of samples depends on the analyzed material and on the grape variety. The results also show that 'Cabernet Sauvignon' and 'Merlot' grapes varieties are very different in terms of antioxidant content.
引用
收藏
页码：2217 / 2221
页数：5
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