Phytochemical content and antioxidant activity of different varieties of Stevia rebaudiana

被引：0
|
作者：
Rinkey Shahu
Renitta Jobby
Swaroopa Patil
Mustansir Bhori
Kanchanlata Tungare
Pamela Jha
机构：
[1] Amity University Maharashtra - Pune Expressway,Amity Institute of Biotechnology
[2] Amity University Maharashtra - Pune Expressway,Amity Centre of Excellence in Astrobiology
[3] Shivaji University,Department of Botany
[4] D. Y. Patil Deemed to be University,School of Biotechnology and Bioinformatics
[5] Navi Mumbai,Department of Biological Sciences, Sunanda Divatia School of Science
[6] NMIMS Deemed to be University,undefined
来源：
Horticulture, Environment, and Biotechnology | 2022年 / 63卷
关键词：
Antidiabetic activity; Antioxidant activity; Correlation; Different varieties; Phytochemicals;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：935 / 948
页数：13
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