From localization to internationalization: Strategy of Chinese green food enterprise to improve competitive ability

被引：0

作者：

Wang, DZ ^{[1
]}

Mao, YY ^{[1
]}

Zhang, B ^{[1
]}

机构：

[1] Harbin Univ Commerce, Res Ctr Market Dev & Circulat Econ, Harbin 150028, Peoples R China

来源：

Proceedings of the 2005 International Conference on Management Science & Engineering (12th), Vols 1- 3 | 2005年

关键词：

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Because of the internationalization of market, global competition is intensifying. Under this circumstance, green food enterprises of our nation should build up the consciousness of cooperation and competition, combine localization of strategy with internationalization strategy and carry on management innovation. On the basis of local market, we should positively implement international development strategy, from localization to internationalization, cultivate and improve the industrial competitive ability.

引用

页码：1066 / 1071

页数：6

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