Short communication: The effects of dry matter and length of storage on the composition and nutritive value of alfalfa silage

During the ensiling of feeds, various processes result in chemical changes that can affect their ultimate nutritive value at feed out. The primary objective of this study was to evaluate the effect of prolonged ensiling times on potential changes in in vitro digestibility of neutral detergent fiber (NDF-D) of alfalfa ensiled at about 33% [low dry matter (DM), LDM] or 45% (high DM, HDM) whole-plant DM. Alfalfa from the same field (direct chopped or wilted) was chopped with a conventional forage harvester set for a theoretical length of cut of 0.95 cm and ensiled in mini silos for 45, 180, 270, and 360 d. Fresh forages and silages were analyzed for nutrient content, fermentation end-products, and 30-h NDF-D. The pH of the fresh forages ranged from 6,1 to 6.2 and decreased to approximately 4.7 and 4.3 in HDM and LDM silages, respectively. Production of acids and alcohols were less in HDM compared with LDM as expected. Concentrations of soluble protein and NH3-N also increased with time of storage as expected but soluble protein was greater, whereas NH-Nwas lower in HDM compared with LDM silage. The effect of length of storage and DM on hemicellulose and NDV concentrations were very small whereas DM content at harvest tended to slightly increase the concentration of acid detergent fiber in HDM compared with LDM up to 270 d of storage. The NDF-D was greater in fresh forage compared with corresponding silages. However, time of storage between 45 and 360 d had no effect on the NDF-D of alfalfa silage, regardless of DM concentration at ensiling.