Effect of chronic heat stress on meat quality parameters of two commercial broiler lines

被引：0
|
作者：
Saha, A. [1 ]
Wing, T. L. [2 ]
Owens, C. M. [1 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
[2] Cobb Vantress Inc, Siloam Springs, AR USA
来源：
POULTRY SCIENCE | 2005年 / 84卷
关键词：
heat stress; pH; color;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：21 / 21
页数：1
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