Natural and Bio-based Antimicrobials: A Review

被引:0
|
作者
Fan, Xuetong [1 ]
Ngo, Helen [1 ]
Wu, Changqing [2 ]
机构
[1] ARS, USDA, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
[2] Univ Delaware, Dept Anim & Food Sci, Newark, DE 19716 USA
关键词
HIGH HYDROSTATIC-PRESSURE; ESCHERICHIA-COLI O157H7; ESSENTIAL OILS; LISTERIA-MONOCYTOGENES; MOLECULAR-PROPERTIES; PHENOLIC-COMPOUNDS; ORGANIC-ACIDS; CHITOSAN; SALMONELLA; THYMOL;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Natural antimicrobials, from plants, microorganisms and animals, cover a wide variety of compounds including phenolics, terpenes, bacteriocins, peptides, enzymes/proteins, natural polymers, fatty acids (lipids), organic acids and mixtures of bioactive compounds such as essential oils and plant extracts. Bio-based antimicrobials are modified, or synthesized from chemicals obtained from biological sources. This review discusses major types of natural and bio-based antimicrobials, inactivation mechanisms against microorganisms, structure-effect relationship, considerations for commercial application and future research needs.
引用
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页码:1 / 24
页数:24
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