AGFD 72-Identification of aroma compounds in food grade Argan oil

被引：0
|
作者：
Zahar, M. [1 ]
Reineccius, Gary [1 ]
Schirle-Keller, Jean-Paul [1 ]
机构：
[1] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
关键词：
D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
72-AGFD
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页数：1
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