Effects of omega-3 fatty acid supplementation on mood and emotional information processing in recovered depressed individuals

被引:41
|
作者
Antypa, Niki [1 ]
Smelt, August H. M. [2 ]
Strengholt, Annette [1 ]
Van der Does, A. J. Willem [1 ,2 ]
机构
[1] Leiden Univ, Inst Psychol, NL-2333 AK Leiden, Netherlands
[2] Leiden Univ, Med Ctr, NL-2333 AK Leiden, Netherlands
关键词
Depression; emotional cognition; mood; omega-3 fatty acids; POLYUNSATURATED FATTY-ACIDS; BLOOD-CELL MEMBRANES; DOCOSAHEXAENOIC ACID; TRYPTOPHAN DEPLETION; HEALTHY-VOLUNTEERS; DECISION-MAKING; FISH-OIL; DISORDER; LONG; CORTEX;
D O I
10.1177/0269881111424928
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Beneficial effects of omega-3 fatty acids have been reported for several psychiatric disorders, particularly for depression. Association studies show a relationship between omega-3 intake and depression risk. Meta-analyses of clinical trials have shown a moderate effect of supplementation on depressive symptoms, but not on normal mood states. Few studies have investigated effects on cognition. The purpose of this study was to examine effects of omega-3 supplements on cognition and mood of recovered depressed individuals. Seventy-one participants were randomized to receive either omega-3 or placebo for four weeks in a randomized double-blind design. Results showed small effects of omega-3 supplementation on aspects of emotional decision-making and on self-reported states of depression and tension. Some of the effects were confounded by learning effects. No significant effects were observed on memory, attention, cognitive reactivity and depressive symptoms. While inconclusive, the present findings may indicate that omega-3 supplementation has selective effects on emotional cognition and mood in recovered depressed participants.
引用
收藏
页码:738 / 743
页数:6
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