Does the tomato-derived natural antioxidant, lycopene, protect against obesity-associated inflammation and oxidation?

被引：0
|
作者：
Markovits, N
Ben Amotz, A
Kaplan, M
Volkis, B
Levy, Y
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来源：
OBESITY RESEARCH | 2005年 / 13卷
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R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：A197 / A198
页数：2
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