Methods of species identification of meat

被引：0
|
作者：
Pyz-Lukasik, R [1 ]
机构：
[1] Katedra Higieny Zywnosci Zwierzecego Pochodzenia, Wydzialu Med Weterynaryjnej, PL-20033 Lublin, Poland
来源：
MEDYCYNA WETERYNARYJNA | 1998年 / 54卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：732 / 736
页数：5
相关论文
共 50 条
  • [21] Market Drivers and Discovering Technologies in Meat Species Identification
    Rao, Monica Supriya
    Chakraborty, Geetanjali
    Murthy, K. Satya
    [J]. FOOD ANALYTICAL METHODS, 2019, 12 (11) : 2416 - 2429
  • [22] Species identification and animal authentication in meat products: a review
    Alikord, Mahsa
    Momtaz, Hassan
    Keramat, Javad
    Kadivar, Mahdi
    Rad, Aziz Homayouni
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (01) : 145 - 155
  • [23] Sensory factors contributing to the identification of the animal species of meat
    Matsuishi, M
    Igeta, M
    Takeda, S
    Okitani, A
    [J]. JOURNAL OF FOOD SCIENCE, 2004, 69 (06) : S218 - S220
  • [24] Species identification and animal authentication in meat products: a review
    Mahsa Alikord
    Hassan Momtaz
    Javad keramat
    Mahdi Kadivar
    Aziz Homayouni Rad
    [J]. Journal of Food Measurement and Characterization, 2018, 12 : 145 - 155
  • [25] Application of PCR for species identification in raw minced meat
    Kotowicz, M
    Czerw, M
    Bania, J
    [J]. MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2005, 61 (11): : 1274 - 1276
  • [26] Effects of processing conditions on species identification of meat products
    Matsunaga, T
    Shibata, K
    Yamada, J
    Shinmura, Y
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (03): : 187 - 194
  • [27] AN IMMUNODIFFUSION METHOD FOR THE IDENTIFICATION OF THE SPECIES OF ORIGIN OF MEAT SAMPLES
    SWART, KS
    WILKS, CR
    [J]. AUSTRALIAN VETERINARY JOURNAL, 1982, 59 (01) : 21 - 22
  • [28] Methods of Detecting Meat Species in Food of Animal Origin
    Chis, Lavinia-Maria
    Vodnar, Dan-Cristian
    [J]. BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY, 2018, 75 (02) : 125 - 142
  • [29] Identification of Species in Commercial Frozen Shrimp Meat in Taiwan
    Huang, Ken-Men
    Liu, Shiu-Mei
    Huang, Yao-Wen
    Chen, Tan-Zen
    [J]. JOURNAL OF FOOD AND DRUG ANALYSIS, 2012, 20 (04) : 839 - 843
  • [30] Market Drivers and Discovering Technologies in Meat Species Identification
    Monica Supriya Rao
    Geetanjali Chakraborty
    K. Satya Murthy
    [J]. Food Analytical Methods, 2019, 12 : 2416 - 2429
12345