An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry

被引：95

作者：

Shafiq, Mehwish ^{[1
]}

Anjum, Sumaira ^{[1
]}

Hano, Christophe ^{[2
]}

Anjum, Iram ^{[1
]}

Abbasi, Bilal Haider ^{[3
]}

机构：

[1] Kinnaird Coll Women, Dept Biotechnol, Lahore 54000, Pakistan

[2] Univ Orleans, Lab Biol Ligneux & Grandes Cultures, INRA, USC1328, F-28000 Chartres, France

[3] Quaid I Azam Univ, Dept Biotechnol, Islamabad 45320, Pakistan

来源：

FOODS | 2020年 / 9卷 / 02期

关键词：

food industry; nanomaterials; nanosensors; nanocapsules; food safety; food packaging; FUNCTIONALIZED GRAPHENE OXIDE; GLASSY-CARBON ELECTRODES; LIQUID PASTE ELECTRODE; RAPID DETECTION; GOLD NANOPARTICLES; ESCHERICHIA-COLI; QUANTUM DOTS; VOLTAMMETRIC DETERMINATION; SILVER NANOPARTICLES; ENGINEERED NANOMATERIALS;

D O I：

10.3390/foods9020148

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The efficient progress in nanotechnology has transformed many aspects of food science and the food industry with enhanced investment and market share. Recent advances in nanomaterials and nanodevices such as nanosensors, nano-emulsions, nanopesticides or nanocapsules are intended to bring about innovative applications in the food industry. In this review, the current applications of nanotechnology for packaging, processing, and the enhancement of the nutritional value and shelf life of foods are targeted. In addition, the functionality and applicability of food-related nanotechnologies are also highlighted and critically discussed in order to provide an insight into the development and evaluation of the safety of nanotechnology in the food industry.

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页数：27

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