Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota

被引:108
|
作者
Anjana [1 ]
Tiwari, Santosh Kumar [1 ]
机构
[1] Maharshi Dayanand Univ, Dept Genet, Rohtak, Haryana, India
关键词
probiotics; bacteriocins; dysbiosis; gut microbiota; modulation; immunity; DENDRITIC CELL MATURATION; ANTIMICROBIAL ACTIVITY; STARTER CULTURES; ENTEROCIN CRL35; NISIN; INFECTION; SPECTRUM; THERAPY; HEALTH; BRAIN;
D O I
10.3389/fcimb.2022.851140
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Several strains of lactic acid bacteria are potent probiotics and can cure a variety of diseases using different modes of actions. These bacteria produce antimicrobial peptides, bacteriocins, which inhibit or kill generally closely related bacterial strains and other pathogenic bacteria such as Listeria, Clostridium, and Salmonella. Bacteriocins are cationic peptides that kill the target cells by pore formation and the dissipation of cytosolic contents, leading to cell death. Bacteriocins are also known to modulate native microbiota and host immunity, affecting several health-promoting functions of the host. In this review, we have discussed the ability of bacteriocin-producing probiotic lactic acid bacteria in the modulation of gut microbiota correcting dysbiosis and treatment/maintenance of a few important human disorders such as chronic infections, inflammatory bowel diseases, obesity, and cancer.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Quantitative Appraisal of the Probiotic Attributes and In Vitro Adhesion Potential of Anti-listerial Bacteriocin-producing Lactic Acid Bacteria
    Mukherjee, Sandipan
    Singh, Atul Kumar
    Adhikari, Manab Deb
    Ramesh, Aiyagari
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2013, 5 (02) : 99 - 109
  • [22] Identification of meat isolated bacteriocin-producing lactic acid bacteria using biotyping and ribotyping
    De Martinis, ECP
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2002, 54 (06) : 659 - 661
  • [23] Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
    En Yang
    Lihua Fan
    Yueming Jiang
    Craig Doucette
    Sherry Fillmore
    AMB Express, 2
  • [24] Screening of bacteriocin-producing lactic acid bacteria from fermented mare milk in Mongolia
    Taga, Naohiko
    Matsuzaki, Shinjiro
    Harada, Takashi
    Kyushu Tokai Daigaku Nogakubu Kiyo/Proceedings of School of Agriculture Kyushu Tokai University, 2006, 25 : 15 - 21
  • [25] Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms
    Yang, Yong
    Babich, Olga O.
    Sukhikh, Stanislav A.
    Zimina, Mariya, I
    Milentyeva, Irina S.
    FOODS AND RAW MATERIALS, 2020, 8 (02) : 377 - 384
  • [26] Incidence and antibiotic susceptibility of bacteriocin-producing lactic acid bacteria from dairy products
    Mirhosseini, Mahboubeh
    Nahvi, Iraj
    Emtiazi, Giti
    Tavasoli, Manoucher
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2008, 61 (04) : 391 - 396
  • [27] Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
    Liang, Qingping
    Zhou, Wei
    Peng, Siyuan
    Liang, Ziyu
    Liu, Zhemin
    Zhu, Changliang
    Mou, Haijin
    CURRENT RESEARCH IN FOOD SCIENCE, 2025, 10
  • [28] Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
    Yang, En
    Fan, Lihua
    Jiang, Yueming
    Doucette, Craig
    Fillmore, Sherry
    AMB EXPRESS, 2012, 2 : 1 - 12
  • [29] A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria
    Yi, Huaxi
    Zhang, Lanwei
    Tuo, Yanfeng
    Han, Xue
    Du, Ming
    FOOD CONTROL, 2010, 21 (04) : 426 - 430
  • [30] Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated from Thai Local Fermented Foods and Their Bacteriocin Productivity
    Leelavatcharamas, Vichai
    Arbsuwan, Nida
    Apiraksakorn, Jirawan
    Laopaiboon, Pattana
    Kishida, Masao
    BIOCONTROL SCIENCE, 2011, 16 (01) : 33 - 40