Main-chain dominated amyloid structures demonstrated by the effect of high pressure

被引:46
|
作者
Chatani, E
Kato, M
Kawai, T
Naiki, H
Goto, Y
机构
[1] Osaka Univ, Inst Prot Res, Suita, Osaka 5650871, Japan
[2] Japan Sci & Technol Agcy, CREST, Suita, Osaka 5650871, Japan
[3] Kyoto Univ, Grad Sch Agr, Dept Appl Life Sci, Kyoto 6068502, Japan
[4] Osaka Univ, Inst Sci & Ind Res, Osaka 5670047, Japan
[5] Univ Fukui, Fac Med Sci, Dept Pathol Sci, Div Mol Pathol, Matsuoka, Fukui 9101193, Japan
[6] Japan Sci & Technol Agcy, CREST, Matsuoka, Fukui 9101193, Japan
基金
日本学术振兴会;
关键词
amyloid fibril; beta(2)-microglobulin; pressure; guanidine hydrochloride; protein folding and misfolding;
D O I
10.1016/j.jmb.2005.07.043
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
It has been suggested that, while the globular native forms of proteins are a side-chain-dominated compact structure evolved by pursuing a unique fold with optimal packing of amino acid residues, amyloid fibrils are a main-chain-dominated structure with an extensive hydrogen bond network. To address this issue, the effects of hydrostatic pressure on amyloid fibrils of beta(2)-Microglobulin (beta 2-m), involved in dialysis-related amyloidosis, were studied. A systematic analysis at various pressures and concentrations of guanidine hydrochloride conducted by monitoring thioflavin T fluorescence, light-scattering, and tryptophan fluorescence revealed contrasting conformational changes occurring consecutively: first, a pressure-induced reorganization of fibrils and then a pressure-induced unfolding. The changes in volume as well as the observed structural changes indicate that the beta 2-m amyloid fibrils under ambient pressure are less tightly packed with a larger number of cavities, consistent with the main-chain-dominated amyloid structure. Moreover, the amyloid structure without optimal packing will enable various isoforms to form, suggesting the structural basis of multiple forms of amyloid fibrils in contrast to the unique native-fold. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:941 / 951
页数:11
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