Effects of tillage and residue management on soil nematode communities in North China

被引:98
|
作者
Zhang, Xiaoke [1 ]
Li, Qi [1 ]
Zhu, Anning [2 ]
Liang, Wenju [1 ]
Zhang, Jiabao [2 ]
Steinberger, Yosef [3 ]
机构
[1] Chinese Acad Sci, Inst Appl Ecol, State Key Lab Forest & Soil Ecol, Shenyang 110164, Peoples R China
[2] Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing 210008, Peoples R China
[3] Bar Ilan Univ, Mina & Everard Goodman Fac Life Sci, IL-52900 Ramat Gan, Israel
关键词
Bioindication; Descriptive indicator; Evaluative indicator; Soil nematodes; Tillage; Residue management; FOOD-WEB; ELEVATED CO2; INDICATORS; DYNAMICS; DIVERSITY; FIELD; POPULATIONS; FERTILIZER; FRAMEWORK; CARBON;
D O I
10.1016/j.ecolind.2011.05.009
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Soil nematode abundance, community composition and biomass were determined in the Fengqiu State Key Agro-Ecological Experimental Station, North China, in order to evaluate the effects of tillage system (conventional tillage and no-tillage) and residue management (0, 50% and 100% wheat residue incorporation/coverage) on the nematode communities. Two kinds of indicators (descriptive and evaluative) were categorized. Of the descriptive indicators, residue management had a significant effect on the total nematode abundance, biomass and trophic groups except for bacterivores. Of the evaluative indicators, Shannon diversity (H'), generic richness (GR), nematode channel ratio (NCR) and enrichment index (El) significantly increased with increasing residue quantity, whereas dominance (lambda), basal index (BI) and channel index (CI) exhibited an opposite trend. Significant tillage effects were observed on the trophic diversity (TD), EI, CI and carbon production (P). The responses of nematodes to tillage and residue were genus-dependent. Canonical correspondence analysis indicated that tillage explained 4.9% and 15.4%, and residue management explained 5.2% and 13.1% of the variations in soil nematode abundance and biomass, respectively. Different metabolic footprint characteristics of the food web were demonstrated graphically by enrichment and structure footprints. The evaluative indicators, such as EI and CI, were sensitive to both tillage and residue management. The descriptive indicators could be used to obtain an intuitive answer to the effect of residue management and the evaluative indicators were more comprehensive for interpreting the structure and function of the soil food web under different tillage and residue management regimes. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:75 / 81
页数:7
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