Foodomics: a new perspective on gut probiotics nutrition and health research

被引：13
|
作者：
He, Mengxue [1 ]
Tan, Chin Ping [2 ]
Liu, Yuanfa [1 ]
Xu, Yong-Jiang [1 ]
机构：
[1] Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Natl Engn Res Ctr Funct Food,Natl Engn Lab Cereal, Sch Food Sci & Technol,State Key Lab Food Sci & T, Wuxi, Jiangsu, Peoples R China
[2] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang, Malaysia
来源：
CURRENT OPINION IN FOOD SCIENCE | 2021年 / 41卷
关键词：
RANDOMIZED CONTROLLED-TRIAL; MICROBIOTA; METABOLOMICS; METABOLISM; DISEASE; ACID; SUPPLEMENTATION; VSLNUMBER-3;
D O I：
10.1016/j.cofs.2021.04.004
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that integrated multiple omics technologies has been widely used for gut probiotics study. This article reviews the advanced technologies in foodomics and gives a comprehensive, critical overview of current state of the art, future challenges and trends of foodomics in gut probiotics nutrition and health investigation.
引用
收藏
页码：146 / 151
页数：6
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