Molecular serotyping of Escherichia coli O26:H11

被引：35

作者：

Durso, LM ^{[1
]}

Bono, JL ^{[1
]}

Keen, JE ^{[1
]}

机构：

[1] USDA ARS, US Meat Anim Res Ctr, Clay Ctr, NE 68933 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2005年 / 71卷 / 08期

关键词：

D O I：

10.1128/AEM.71.8.4941-4944.2005

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Serotyping is the foundation of pathogenic Escherichia coli diagnostics; however, few laboratories have this capacity. We developed a molecular serotyping protocol that targets, genetically, the same somatic and flagellar antigens of E. coli O26:H11 used in traditional serotyping. It correctly serotypes strains untypeable by traditional methods, affording primary laboratories serotyping capabilities.

引用

页码：4941 / 4944

页数：4

共 50 条

[31] Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages
Boehnlein, Christina
Kabisch, Jan
Mueller-Herbst, Stefanie
Fiedler, Gregor
Franz, Charles M. A. P.
Pichner, Rohtraud
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 261 : 82 - 88
[32] The Mobilome; A Major Contributor to Escherichia coli stx2-Positive O26:H11 Strains Intra-Serotype Diversity
Delannoy, Sabine
Mariani-Kurkdjian, Patricia
Webb, Hattie E.
Bonacorsi, Stephane
Fach, Patrick
FRONTIERS IN MICROBIOLOGY, 2017, 8
[33] Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products
Baylis, CL
MacPhee, S
Robinson, AJ
Griffiths, R
Lilley, K
Betts, RP
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 96 (01) : 35 - 48
[34] Phylogenetic relationship and virulence composition of Escherichia coli O26:H11 cattle and human strain collections in Scotland; 2002-2020
Hoyle, Deborah V.
Wee, Bryan A.
Macleod, Kareen
Chase-Topping, Margo E.
Bease, Andrew G.
Tongue, Sue C.
Gally, David L.
Delannoy, Sabine
Fach, Patrick
Pearce, Michael C.
Gunn, George J.
Holmes, Anne
Allison, Lesley
FRONTIERS IN MICROBIOLOGY, 2023, 14
[35] An outbreak of diarrhoea due to multiple antimicrobial-resistant Shiga toxin-producing Escherichia coli O26:H11 in a nursery
Hiruta, N
Murase, T
Okamura, N
EPIDEMIOLOGY AND INFECTION, 2001, 127 (02): : 221 - 227
[36] Molecular and Phenotypic Characterization of Escherichia coli O26:H8 among Diarrheagenic E. coli O26 Strains Isolated in Brazil
Piazza, Roxane M. F.
Delannoy, Sabine
Fach, Patrick
Saridakis, Halha O.
Pedroso, Margareth Z.
Rocha, Leticia B.
Gomes, Tania A. T.
Vieira, Monica A. M.
Beutin, Lothar
Guth, Beatriz E. C.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2013, 79 (22) : 6847 - 6854
[37] The epidemiology of Shiga toxin-producing Escherichia coli O26:H11 (clonal complex 29) in England, 2014-2021
Rodwell, Ella V.
Simpson, Alex
Chan, Yung-Wai
Godbole, Gauri
McCarthy, Noel D.
Jenkins, Claire
JOURNAL OF INFECTION, 2023, 86 (06) : 552 - 562
[38] Dynamic changes in Shiga toxin (Stx) 1 transducing phage throughout the evolution of O26:H11 Stx-producing Escherichia coli
Yano, Bungo
Taniguchi, Itsuki
Gotoh, Yasuhiro
Hayashi, Tetsuya
Nakamura, Keiji
SCIENTIFIC REPORTS, 2023, 13 (01)
[39] Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses
Fretin, Marie
Chassard, Christophe
Delbes, Celine
Lavigne, Rene
Rifa, Etienne
Theil, Sebastien
Fernandez, Benoit
Laforce, Patrice
Callon, Cecile
FOOD CONTROL, 2020, 115
[40] Dual-Serotype Biofilm Formation by Shiga Toxin-Producing Escherichia coli O157:H7 and O26:H11 Strains
Wang, Rong
Kalchayanand, Norasak
Bono, James L.
Schmidt, John W.
Bosilevac, Joseph M.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2012, 78 (17) : 6341 - 6344

← 1 2 3 4 5 →